Pickled Cucambers

What is the recipe story?

Pickled cucumbers have been produced in Polish families for generations. Every family has its own unique best recipe. We will tell you ours. According to some nations, pickled cucumbers are rotten cucumbers. Please don't believe it 😀.

What are the ingredients?

• 🛒 Cucumbers to cover the jar
• 🛒 3 cloves of garlic
• 🛒 2 slices of bread
• 🛒 1 bouquet of dill
• 🛒 5 grapes leaves
• 🛒 2 cherry leaves
• 🛒 Water to fill the jar
• 🛒 Salt according to proportion (1 table spoon per 1 litre of water)

What are main kitchen tools required?

• 🔨 Jar
• 🔨 Kettle to boil the water
• 🔨 Table spoon

How to prepare them?

📎 Go shopping and stock up on short cucumbers

📎 Prepare yourself some space on the table and place a clean jar on it.

📎 Wash the purchased cucumbers and put a few of them in the jar so that they cover its bottom.

📎 Throw in 1 grain of garlic, 2 leaves of grapes and 1 leaf of cherry.

📎 Then load another layer of cucumbers so that there is still some room for the next one.

📎 Toss in the remaining garlic and cherry leaves and wine leaves. Toss in more cucumbers, covering them with a bunch of dill.

📎 Boil the water and dissolve the salt in it (1 tablespoon of salt per 1 liter of water). Stir the salt brine so that the salt dissolves thoroughly.

📎 Then pour salt on the jar and put 2 slices of bread in it at the end (Bread speeds up pickling). Place the still open jar in the safest coldest place (not in the fridge).

📎 Cucumbers can be eaten after 4 days. After 4 days remove brad from the jar and place the jar in the fridge. This method of making cucumbers is intended for short-term storage (these are not cucumbers that can be kept for a long time). Happy cucamberrrsssss !!!!!